
Experience of the Past
Freshness of the Future
Durdaşlar was founded in 1989 in Kumluca, Antalya, by our founder Durmuş Durdaş and his sons Şevki, Şefik, and Şener Durdaş. From the very beginning, Durdaşlar has been one of the pioneering companies in the region, came to the forefront by its reliability and consistent growth in the fresh fruit and vegetable brokerage sector.
In 2003, Durdaşlar completed its corporate structuring process, strengthening its corporate identity. In 2009, the company launched a modern packaging facility with a 10,000 m² indoor area, marking the beginning of its integrated supply chain. This facility helped make the company’s fresh fruit and vegetable supply process more organized and efficient. In 2017, a second packaging facility was put into operation in Elmalı, Antalya, ensuring an uninterrupted supply of products throughout the year. Thus, Durdaşlar successfully achieved its goal of delivering high-quality fresh products to consumers on time, all year round.
Today, Durdaşlar continues to operate as both a regional leader and one of Turkey’s reputable producer and exporter companies, with an annual supply capacity exceeding 60,000 tonnes of fresh fruits and vegetables.
Durdaşlar strengthens its position in the sector and in its region through three main functions: marketing by production and brokerage, packaging, and supply (import, export, and delivering products to markets).
Durdaşlar, which has adopted the principles of continuous improvement and innovation, continues to strengthen its position in the sector day by day through its commitment to institutionalization, modernization, and sustainable agriculture.
Carrying the knowledge and experience gained from the past into the future, Durdaşlar remains committed to adding value to Turkish agriculture and representing Turkey’s fresh fruit and vegetable sector in the best possible way in global markets.

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